Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad

There is now a large proportion of diabetic patients due to poor eating habits and sedentary ways that people have is for this reason that this project is to create and operate a restaurant for Diabetic Health and Life "in the city La Libertad to help improve the quality of life of the inhabita...

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Autor principal: Chasiguasin Tumbaco, Maritza (author)
Otros Autores: Sanchez Espinoza, Priscilla (author), Vasquez Ubilla, Priscila (author), Tobalina Ditto, Constantino Francisco (author)
Formato: article
Lenguaje:spa
Publicado: 2009
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Acceso en línea:http://www.dspace.espol.edu.ec/handle/123456789/5114
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author Chasiguasin Tumbaco, Maritza
author2 Sanchez Espinoza, Priscilla
Vasquez Ubilla, Priscila
Tobalina Ditto, Constantino Francisco
author2_role author
author
author
author_facet Chasiguasin Tumbaco, Maritza
Sanchez Espinoza, Priscilla
Vasquez Ubilla, Priscila
Tobalina Ditto, Constantino Francisco
author_role author
collection Repositorio Escuela Superior Politécnica del Litoral
dc.creator.none.fl_str_mv Chasiguasin Tumbaco, Maritza
Sanchez Espinoza, Priscilla
Vasquez Ubilla, Priscila
Tobalina Ditto, Constantino Francisco
dc.date.none.fl_str_mv 2009-05-08
2009-05-08
2009-05-08
dc.format.none.fl_str_mv application/pdf
application/postscript
dc.identifier.none.fl_str_mv http://www.dspace.espol.edu.ec/handle/123456789/5114
dc.language.none.fl_str_mv spa
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Escuela Superior Politécnica del Litoral
instname:Escuela Superior Politécnica del Litoral
instacron:ESPOL
dc.subject.none.fl_str_mv DIABETICOS
RESTAURANTE
RENTABILIDAD
ESTUDIO DE MERCADO
dc.title.none.fl_str_mv Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
description There is now a large proportion of diabetic patients due to poor eating habits and sedentary ways that people have is for this reason that this project is to create and operate a restaurant for Diabetic Health and Life "in the city La Libertad to help improve the quality of life of the inhabitants of this town and its surroundings, offers breakfast and lunch service with live and live. Our main objective is to measure profitability by providing this type of business, we will do this with the help of a market study to see the acceptance of the project. It can be noted that this is a market segment that has not been satisfied and you have waited too long to be served, that's why we believe that our business will be profitable. This would be a good business because more than help these people, we gain, this is not an idea that is far from reality.
eu_rights_str_mv openAccess
format article
id ESPOL_e635744914aaadee437df91c65f1a8c8
instacron_str ESPOL
institution ESPOL
instname_str Escuela Superior Politécnica del Litoral
language spa
network_acronym_str ESPOL
network_name_str Repositorio Escuela Superior Politécnica del Litoral
oai_identifier_str oai:www.dspace.espol.edu.ec:123456789/5114
publishDate 2009
reponame_str Repositorio Escuela Superior Politécnica del Litoral
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Escuela Superior Politécnica del Litoral - Escuela Superior Politécnica del Litoral
repository_id_str 1479
spelling Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertadChasiguasin Tumbaco, MaritzaSanchez Espinoza, PriscillaVasquez Ubilla, PriscilaTobalina Ditto, Constantino FranciscoDIABETICOSRESTAURANTERENTABILIDADESTUDIO DE MERCADOThere is now a large proportion of diabetic patients due to poor eating habits and sedentary ways that people have is for this reason that this project is to create and operate a restaurant for Diabetic Health and Life "in the city La Libertad to help improve the quality of life of the inhabitants of this town and its surroundings, offers breakfast and lunch service with live and live. Our main objective is to measure profitability by providing this type of business, we will do this with the help of a market study to see the acceptance of the project. It can be noted that this is a market segment that has not been satisfied and you have waited too long to be served, that's why we believe that our business will be profitable. This would be a good business because more than help these people, we gain, this is not an idea that is far from reality.2009-05-082009-05-082009-05-08info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/postscripthttp://www.dspace.espol.edu.ec/handle/123456789/5114spainfo:eu-repo/semantics/openAccessreponame:Repositorio Escuela Superior Politécnica del Litoralinstname:Escuela Superior Politécnica del Litoralinstacron:ESPOL2018-04-04T17:02:41Zoai:www.dspace.espol.edu.ec:123456789/5114Institucionalhttps://www.dspace.espol.edu.ec/Universidad públicahttps://www.espol.edu.ec/.https://www.dspace.espol.edu.ec/oaiEcuador...opendoar:14792018-04-04T17:02:41falseInstitucionalhttps://www.dspace.espol.edu.ec/Universidad públicahttps://www.espol.edu.ec/.https://www.dspace.espol.edu.ec/oai.Ecuador...opendoar:14792018-04-04T17:02:41Repositorio Escuela Superior Politécnica del Litoral - Escuela Superior Politécnica del Litoralfalse
spellingShingle Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
Chasiguasin Tumbaco, Maritza
DIABETICOS
RESTAURANTE
RENTABILIDAD
ESTUDIO DE MERCADO
status_str publishedVersion
title Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
title_full Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
title_fullStr Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
title_full_unstemmed Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
title_short Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
title_sort Proyecto de creación de un restaurante para diabéticos en la ciudad de la libertad
topic DIABETICOS
RESTAURANTE
RENTABILIDAD
ESTUDIO DE MERCADO
url http://www.dspace.espol.edu.ec/handle/123456789/5114