Plan piloto para la producción de carne de llama y su comercialización en el mercado de Guayaquil para contribuir al mejoramiento de las condiciones de vida de los pobladores de la parroquia pungalá – provincia de Chimborazo
Since ancients time humanity had know the good aptitudes of the llama as a working animal, later he discovered the benefits of its wool; hence its meat of this camel after some later years was just consumed by people who lived near it. Lately, the situation has reversed; there has been a process of...
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| Formato: | article |
| Idioma: | spa |
| Publicado em: |
2009
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| Acesso em linha: | http://www.dspace.espol.edu.ec/handle/123456789/8245 |
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