The nutrition transition in Ecuador: an ethnographic approach to diet and diabetes.
Modernization and urbanization have led to startling changes in dietary and lifestyle habits across the globe. One interpretation of this process of changing food habits is called the nutrition transition, which describes how modern diets high in sugars, salts, fats and processed foods are leading t...
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| Hovedforfatter: | |
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| Format: | masterThesis |
| Sprog: | eng |
| Udgivet: |
2013
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| Fag: | |
| Online adgang: | http://hdl.handle.net/10469/6978 |
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