The Concept of Caloric Unequal Exchange and Its Relevance for Food System Analysis: The Ecuador Case Study

The Concept of Caloric Unequal Exchange and Its Relevance for Food System Analysis: The Ecuador Case Study

The impact of food production patterns and food supply upon consumption patterns is usually explained by economies of scale and affordability. Less attention is given to food trade patterns and global insertion of economies affecting dietary changes. This paper contributes to the discussion using th...

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Autore principale:	Ramos Martín, Jesús (author)
Altri autori:	Falconí, Fander (author), Cango, Pedro (author)
Natura:	article
Pubblicazione:	2017
Soggetti:	Latin America Caloric unequal exchange Terms of trade Food Ecuador
Accesso online:	http://repositorio.ikiam.edu.ec:8080/jspui/handle/RD_IKIAM/81 http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/81 http://dx.doi.org/10.3390/su9112068
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