Effect of the co‐digestion of agricultural lignocellulosic residues with manure from South American camelids
This study aims to evaluate the effects of the co‐digestion of agricultural residues with manure from camelids from the Andean zone. Different combinations of llama manure (LM) and vicuñas (VM) were made with amaranth (AS), quinoa (QS), and wheat (WS) residues. They were fermented using sewage sludg...
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Formatua: | article |
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2021
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Sarrera elektronikoa: | https://doi.org/10.1002/bbb.2177 http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/416 |
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