Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types

Supporting small farmer livelihoods in fragile, biodiverse regions, such as tropical forests, is a priority for manydevelopment agencies and national governments. These regions tend to be characterized by recent humansettlements, increasing populations and infrastructure development, as well as comp...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autore principale: Viteri Salazar, Oswaldo (author)
Altri autori: Ramos Martín, Jesús (author), Lomas, Pedro L. (author)
Natura: article
Pubblicazione: 2018
Soggetti:
Accesso online:https://doi.org/10.1016/j.jrurstud.2018.06.004
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/205
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
_version_ 1858435698266210304
author Viteri Salazar, Oswaldo
author2 Ramos Martín, Jesús
Lomas, Pedro L.
author2_role author
author
author_facet Viteri Salazar, Oswaldo
Ramos Martín, Jesús
Lomas, Pedro L.
author_role author
collection Repositorio Universidad Regional Amazónica
dc.creator.none.fl_str_mv Viteri Salazar, Oswaldo
Ramos Martín, Jesús
Lomas, Pedro L.
dc.date.none.fl_str_mv 2018
2019-06-11T00:11:47Z
2019-06-11T00:11:47Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv Salazar, O. V., Ramos Martín, J., & Lomas, P. L. (2018). Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types. Journal of Rural Studies, 62, 1-9. doi:10.1016/j.jrurstud.2018.06.004
https://doi.org/10.1016/j.jrurstud.2018.06.004
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/205
https://doi.org/10.1016/j.jrurstud.2018.06.004
dc.language.none.fl_str_mv en
dc.publisher.none.fl_str_mv Elsevier
dc.relation.none.fl_str_mv PRODUCCIÓN CIENTÍFICA-ARTÍCULOS;A-IKIAM-000141
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 Estados Unidos de América
http://creativecommons.org/licenses/by-nc-nd/3.0/us/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Regional Amazónica
instname:Universidad Regional Amazónica
instacron:IKIAM
dc.subject.none.fl_str_mv Household types
Amazon
Ecuador
Livelihoods
Coffee and cocoa
Sustainability
dc.title.none.fl_str_mv Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
description Supporting small farmer livelihoods in fragile, biodiverse regions, such as tropical forests, is a priority for manydevelopment agencies and national governments. These regions tend to be characterized by recent humansettlements, increasing populations and infrastructure development, as well as competitive land use activities,which exert pressure on fragile ecosystems. Improvement in livelihood strategies often focuses on increasingyields by improving productivity, but without taking into account alternative methods, such as better agri-cultural practices and their dependence on agrochemical inputs, changing land use through crop substitution, orimproving product commercialization. In this research, we use household types, defined according to differentland use patterns, in the Northern Amazon region of Ecuador to explore the limitations of, and identify futureoptions for, improving livelihood strategies based on small-scale coffee and cocoa production. The results of thedifferent types are discussed in order to highlight the methods' utility and identify benefits in terms of en-vironmental and social objectives versus economic profitability. Lessons are drawn that could be useful in ap-plications of public policy aimed at the betterment of small coffee grower and cocoa farmer livelihood strategies,which involve thousands of families in the Amazon region of Ecuador, without compromising the environment.
eu_rights_str_mv openAccess
format article
id IKIAM_4a7adb8d4ac668ea9776bee2d8f44062
identifier_str_mv Salazar, O. V., Ramos Martín, J., & Lomas, P. L. (2018). Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types. Journal of Rural Studies, 62, 1-9. doi:10.1016/j.jrurstud.2018.06.004
instacron_str IKIAM
institution IKIAM
instname_str Universidad Regional Amazónica
language_invalid_str_mv en
network_acronym_str IKIAM
network_name_str Repositorio Universidad Regional Amazónica
oai_identifier_str oai:repositorio.ikiam.edu.ec:RD_IKIAM/205
publishDate 2018
publisher.none.fl_str_mv Elsevier
reponame_str Repositorio Universidad Regional Amazónica
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Regional Amazónica - Universidad Regional Amazónica
repository_id_str 0
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 Estados Unidos de América
http://creativecommons.org/licenses/by-nc-nd/3.0/us/
spelling Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household typesViteri Salazar, OswaldoRamos Martín, JesúsLomas, Pedro L.Household typesAmazonEcuadorLivelihoodsCoffee and cocoaSustainabilitySupporting small farmer livelihoods in fragile, biodiverse regions, such as tropical forests, is a priority for manydevelopment agencies and national governments. These regions tend to be characterized by recent humansettlements, increasing populations and infrastructure development, as well as competitive land use activities,which exert pressure on fragile ecosystems. Improvement in livelihood strategies often focuses on increasingyields by improving productivity, but without taking into account alternative methods, such as better agri-cultural practices and their dependence on agrochemical inputs, changing land use through crop substitution, orimproving product commercialization. In this research, we use household types, defined according to differentland use patterns, in the Northern Amazon region of Ecuador to explore the limitations of, and identify futureoptions for, improving livelihood strategies based on small-scale coffee and cocoa production. The results of thedifferent types are discussed in order to highlight the methods' utility and identify benefits in terms of en-vironmental and social objectives versus economic profitability. Lessons are drawn that could be useful in ap-plications of public policy aimed at the betterment of small coffee grower and cocoa farmer livelihood strategies,which involve thousands of families in the Amazon region of Ecuador, without compromising the environment.Elsevier2019-06-11T00:11:47Z2019-06-11T00:11:47Z2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSalazar, O. V., Ramos Martín, J., & Lomas, P. L. (2018). Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types. Journal of Rural Studies, 62, 1-9. doi:10.1016/j.jrurstud.2018.06.004https://doi.org/10.1016/j.jrurstud.2018.06.004http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/205https://doi.org/10.1016/j.jrurstud.2018.06.004enPRODUCCIÓN CIENTÍFICA-ARTÍCULOS;A-IKIAM-000141Atribución-NoComercial-SinDerivadas 3.0 Estados Unidos de Américahttp://creativecommons.org/licenses/by-nc-nd/3.0/us/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Regional Amazónicainstname:Universidad Regional Amazónicainstacron:IKIAM2022-06-04T08:03:09Zoai:repositorio.ikiam.edu.ec:RD_IKIAM/205Institucionalhttps://repositorio.ikiam.edu.ec/Universidad públicahttps://www.ikiam.edu.ec/https://repositorio.ikiam.edu.ec/oaiEcuador...opendoar:02022-06-04T08:03:09falseInstitucionalhttps://repositorio.ikiam.edu.ec/Universidad públicahttps://www.ikiam.edu.ec/https://repositorio.ikiam.edu.ec/oai.Ecuador...opendoar:02022-06-04T08:03:09Repositorio Universidad Regional Amazónica - Universidad Regional Amazónicafalse
spellingShingle Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
Viteri Salazar, Oswaldo
Household types
Amazon
Ecuador
Livelihoods
Coffee and cocoa
Sustainability
status_str publishedVersion
title Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
title_full Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
title_fullStr Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
title_full_unstemmed Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
title_short Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
title_sort Livelihood sustainability assessment of coffee and cocoa producers in the Amazon region of Ecuador using household types
topic Household types
Amazon
Ecuador
Livelihoods
Coffee and cocoa
Sustainability
url https://doi.org/10.1016/j.jrurstud.2018.06.004
http://repositorio.ikiam.edu.ec/jspui/handle/RD_IKIAM/205