Slow food: creación de un recetario para fomentar el turismo gastronómico en la ciudad de Otavalo-Ecuador
This research explores the potential of Otavalo, Ecuador’s local gastronomy to drive gastronomic tourism, focusing on the Slow Food movement as a way to preserve the region’s cultural and culinary identity. The main objective was to strengthen gastronomic tourism in Otavalo, Ecuador, through the cre...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Udgivet: |
2024
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| Fag: | |
| Online adgang: | https://repositorio.puce.edu.ec/handle/123456789/45359 |
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