Catálogo de la cocina tradicional del Monasterio Santa Clara de la Gruta de la Paz-Ecuador

The present investigation immerses itself in the fascinating world of monastic gastronomy, focusing on the Monastery of Santa Clara de la Gruta de la Paz - Ecuador. The objective of this research is to create a digital catalog using the gastronomic preparations made in the Monastery of Santa Clara d...

• Auteur principal: Paspuel Pozo, Valeria Fernanda (author)
• Format: bachelorThesis
• Publié: 2024
• Sujets: cocina tradicional, cocina conventual, gastronomía monástica, Gruta de la Paz; Ecuador
• Accès en ligne: https://repositorio.puce.edu.ec/handle/123456789/44861