Patrimonio alimentario ecuatoriano: revalorización del taxo a través de una gama de cócteles

This document aims to revalue the taxo as part of Ecuador's food heritage by creating a range of cocktails that diversifies its use, with positive implications for its marketing and cultivation, benefiting local producers. The study adopts a mixed approach and experimental research. Qualitative...

• Главный автор: Córdova Navarrete, Alain Josué (author)
• Формат: bachelorThesis
• Опубликовано: 2024
• Предметы: taxo, recetario, patrimonio alimentario, mixología
• Online-ссылка: https://repositorio.puce.edu.ec/handle/123456789/44534