Análisis de los factores de comercialización que están asociados al nivel de satisfacción de los clientes del Laboratorio 180º de la PUCE - Ibarra que produce y comercializa desayunos y almuerzos
The research aims to identify the marketing factors associated with customer satisfaction at the 180º Laboratory of PUCE-Ibarra, focusing on the production and marketing of breakfasts and lunches. The specific objectives include analyzing the relationship between delivery time, product quality, sell...
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| Format: | bachelorThesis |
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2024
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| Online Access: | https://repositorio.puce.edu.ec/handle/123456789/44483 |
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