Propuesta culinaria mediante la aplicación del tzawar mishki en la repostería ecuatoriana
The tzawar mishki is a drink that represents an important cultural and gastronomic legacy for the peoples of the Ecuadorian highlands\; due to its sweet taste, it is considered the first natural sweetener used in the kitchen even since pre-Hispanic times, the knowledge that exists about this superfo...
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| Formatua: | bachelorThesis |
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2023
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| Sarrera elektronikoa: | https://repositorio.puce.edu.ec/handle/123456789/44836 |
| Etiketak: |
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