Manual de buenas prácticas de manufactura de alimentos en el centro ecológico Hábitat Forest en la Comunidad el Puerto
Good Manufacturing Practices (GMP) for food are procedures that must be considered to obtain and ensure quality in finished products and mainly the health of consumers. These measures must be rigorously applied in all food processing and handling processes since they are an essential tool for obtain...
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| Format: | bachelorThesis |
| Publié: |
2021
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| Accès en ligne: | https://repositorio.puce.edu.ec/handle/123456789/43209 |
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