Estudio del proceso de compostaje de estiércol con restos vegetales provenientes de la comunidad de Pisambilla

Currently, due to the accelerated population growth, there has also been an increase in food consumption. Untreated vegetable and livestock wastes have become an important source of contamination for other resources such as water and soil. The objective of this study was to compare the composting pr...

• Главный автор: Quishpe Yautibug, Erika Marisol (author)
• Формат: bachelorThesis
• Опубликовано: 2023
• Предметы: compost, residuos, fases del compostaje, C/N, calidad de compost
• Online-ссылка: https://repositorio.puce.edu.ec/handle/123456789/42803