Creación de cinco postres a base de productos regionales del cantón Ibarra mediante el uso de repostería fina para su revalorización
This research focuses on the creation of five innovative desserts that incorporate regional products from the canton of Ibarra, applying fine pastry techniques. The main motivation is to revalue the local gastronomic identity by rescuing and promoting native ingredients that are often unknown or und...
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| Formatua: | bachelorThesis |
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2024
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| Sarrera elektronikoa: | https://repositorio.puce.edu.ec/handle/123456789/44839 |
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