Propuesta de implementación de actividades turístico-bioculturales, emprendimiento turístico Muyu – San Clemente – Ibarra

The community of San Clemente is characterized by its cultural and natural wealth. Muyu is an enterprise located in the San Clemente community, where there is potential for the development of biocultural tourism, preserving and rescuing both the culture and the ecosystem. The goal of this study is t...

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Hoofdauteur: Pupiales Guatemal, Bladimir Adrian (author)
Formaat: bachelorThesis
Gepubliceerd in: 2024
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Online toegang:https://repositorio.puce.edu.ec/handle/123456789/44589
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author Pupiales Guatemal, Bladimir Adrian
author_facet Pupiales Guatemal, Bladimir Adrian
author_role author
collection Repositorio Pontificia Universidad Católica del Ecuador
dc.contributor.none.fl_str_mv Dominguez Ruiz, Grace Elizabeth
dc.creator.none.fl_str_mv Pupiales Guatemal, Bladimir Adrian
dc.date.none.fl_str_mv 2024-10-24T17:32:23Z
2024-10-24T17:32:23Z
2024
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv https://repositorio.puce.edu.ec/handle/123456789/44589
dc.language.none.fl_str_mv es
dc.publisher.none.fl_str_mv PUCE - Ibarra
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Pontificia Universidad Católica del Ecuador
instname:Pontificia Universidad Católica del Ecuador
instacron:PUCE
dc.subject.none.fl_str_mv turismo biocultural, emprendimiento Muyu, San Clemente, Ibarra
dc.title.none.fl_str_mv Propuesta de implementación de actividades turístico-bioculturales, emprendimiento turístico Muyu – San Clemente – Ibarra
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description The community of San Clemente is characterized by its cultural and natural wealth. Muyu is an enterprise located in the San Clemente community, where there is potential for the development of biocultural tourism, preserving and rescuing both the culture and the ecosystem. The goal of this study is to develop biocultural tourism activities through the design of a tourism product within the Muyu tourism enterprise, with the aim of promoting biocultural heritage. The methodology adopted a mixed approach, combining qualitative and quantitative methods. A non-probability convenience sampling was conducted. The techniques used were surveys and interviews, including eight interviews with elderly members of the community to gather information about the biocultural activities of the San Clemente community. An interview was also conducted with the community president and the owner of the Muyu enterprise. The surveys were designed to identify the profile of the tourist and the acceptance of biocultural activities. The most relevant results showed that the potential client's profile is a woman aged 20 to 35 years, of American nationality, traveling with family, staying a maximum of three days, and interested in participating in biocultural activities such as water conservation, traditional agricultural practices, ancestral medicine, among others. Based on this, a tourism product was designed around the described activities. It is concluded that the implementation of biocultural activities at the Muyu tourism enterprise has a positive impact on the preservation of local traditions and on visitor satisfaction.
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spelling Propuesta de implementación de actividades turístico-bioculturales, emprendimiento turístico Muyu – San Clemente – IbarraPupiales Guatemal, Bladimir Adrianturismo biocultural, emprendimiento Muyu, San Clemente, IbarraThe community of San Clemente is characterized by its cultural and natural wealth. Muyu is an enterprise located in the San Clemente community, where there is potential for the development of biocultural tourism, preserving and rescuing both the culture and the ecosystem. The goal of this study is to develop biocultural tourism activities through the design of a tourism product within the Muyu tourism enterprise, with the aim of promoting biocultural heritage. The methodology adopted a mixed approach, combining qualitative and quantitative methods. A non-probability convenience sampling was conducted. The techniques used were surveys and interviews, including eight interviews with elderly members of the community to gather information about the biocultural activities of the San Clemente community. An interview was also conducted with the community president and the owner of the Muyu enterprise. The surveys were designed to identify the profile of the tourist and the acceptance of biocultural activities. The most relevant results showed that the potential client's profile is a woman aged 20 to 35 years, of American nationality, traveling with family, staying a maximum of three days, and interested in participating in biocultural activities such as water conservation, traditional agricultural practices, ancestral medicine, among others. Based on this, a tourism product was designed around the described activities. It is concluded that the implementation of biocultural activities at the Muyu tourism enterprise has a positive impact on the preservation of local traditions and on visitor satisfaction.La comunidad de San Clemente se caracteriza por su riqueza cultural y natural, Muyu es un emprendimiento ubicado en la comunidad San Clemente donde existe un potencial para el desarrollo de turismo biocultural, manteniendo y rescatando la cultura y el ecosistema. La meta del presente estudio es desarrollar actividades turísticas bioculturales, mediante el diseño de un producto turístico en el emprendimiento turístico Muyu, con la finalidad de promover el patrimonio biocultural. La metodología adoptó un enfoque mixto, combinando métodos cualitativos y cuantitativos. Se realizó un muestreo no probabilístico por conveniencia. La técnicas usadas fueron encuestas y entrevistas, de estas, ocho realizadas a personas mayores de la comunidad con el objetivo de recopilar información sobre las actividades bioculturales de la comunidad de San Clement, también se realizó una entrevista al presidente de la comunidad, de igual forma a la propietaria del emprendimiento Muyu. Las encuestas se crearon con el fin de identificar el perfil del turista y la aceptación de las actividades bioculturales. Los resultados más relevantes fueron que el perfil del potencial cliente es mujer de 20 a 35 años, de nacionalidad americana, viaja en familia, permanecería un máximo de tres días, le interesa participar en actividades bioculturales como cuidado del agua, prácticas agrícolas tradicionales, medicina ancestral, entre otras. En base a ello, se diseñó un producto turístico basado en las actividades descritas. Se concluye que la implementación de actividades bioculturales en el emprendimiento turístico Muyu tiene un impacto positivo en la preservación de las tradiciones locales y en la satisfacción de los visitantes.The community of San Clemente is characterized by its cultural and natural wealth. Muyu is an enterprise located in the San Clemente community, where there is potential for the development of biocultural tourism, preserving and rescuing both the culture and the ecosystem. The goal of this study is to develop biocultural tourism activities through the design of a tourism product within the Muyu tourism enterprise, with the aim of promoting biocultural heritage. The methodology adopted a mixed approach, combining qualitative and quantitative methods. A non-probability convenience sampling was conducted. The techniques used were surveys and interviews, including eight interviews with elderly members of the community to gather information about the biocultural activities of the San Clemente community. An interview was also conducted with the community president and the owner of the Muyu enterprise. The surveys were designed to identify the profile of the tourist and the acceptance of biocultural activities. The most relevant results showed that the potential client's profile is a woman aged 20 to 35 years, of American nationality, traveling with family, staying a maximum of three days, and interested in participating in biocultural activities such as water conservation, traditional agricultural practices, ancestral medicine, among others. Based on this, a tourism product was designed around the described activities. It is concluded that the implementation of biocultural activities at the Muyu tourism enterprise has a positive impact on the preservation of local traditions and on visitor satisfaction.PUCE - IbarraDominguez Ruiz, Grace Elizabeth2024-10-24T17:32:23Z2024-10-24T17:32:23Z2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisapplication/pdfhttps://repositorio.puce.edu.ec/handle/123456789/44589esinfo:eu-repo/semantics/openAccessreponame:Repositorio Pontificia Universidad Católica del Ecuadorinstname:Pontificia Universidad Católica del Ecuadorinstacron:PUCE2025-06-09T21:16:07Zoai:repositorio.puce.edu.ec:123456789/44589Institucionalhttp://repositorio.puce.edu.ec/Institución privadahttps://www.puce.edu.ec/http://repositorio.puce.edu.ec/oai.Ecuador...opendoar:21802025-06-09T21:16:07Repositorio Pontificia Universidad Católica del Ecuador - Pontificia Universidad Católica del Ecuadorfalse
spellingShingle Propuesta de implementación de actividades turístico-bioculturales, emprendimiento turístico Muyu – San Clemente – Ibarra
Pupiales Guatemal, Bladimir Adrian
turismo biocultural, emprendimiento Muyu, San Clemente, Ibarra
status_str publishedVersion
title Propuesta de implementación de actividades turístico-bioculturales, emprendimiento turístico Muyu – San Clemente – Ibarra
title_full Propuesta de implementación de actividades turístico-bioculturales, emprendimiento turístico Muyu – San Clemente – Ibarra
title_fullStr Propuesta de implementación de actividades turístico-bioculturales, emprendimiento turístico Muyu – San Clemente – Ibarra
title_full_unstemmed Propuesta de implementación de actividades turístico-bioculturales, emprendimiento turístico Muyu – San Clemente – Ibarra
title_short Propuesta de implementación de actividades turístico-bioculturales, emprendimiento turístico Muyu – San Clemente – Ibarra
title_sort Propuesta de implementación de actividades turístico-bioculturales, emprendimiento turístico Muyu – San Clemente – Ibarra
topic turismo biocultural, emprendimiento Muyu, San Clemente, Ibarra
url https://repositorio.puce.edu.ec/handle/123456789/44589