Estudio de factibilidad para la creación de la cafetería gourmet Melek Pastry, Ibarra, Ecuador, 2025-2029

The feasibility study for the creation of the gourmet café Melek Pastry in the city of Ibarra was conducted with the aim of performing a comprehensive analysis of the local market, determining the technical and financial requirements for implementing the business, and evaluating its potential profit...

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Dettagli Bibliografici
Autore principale: Coello Armas, María Mercedes (author)
Natura: bachelorThesis
Pubblicazione: 2024
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Accesso online:https://repositorio.puce.edu.ec/handle/123456789/44486
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