Estudio de factibilidad para la creación de la cafetería gourmet Melek Pastry, Ibarra, Ecuador, 2025-2029

The feasibility study for the creation of the gourmet café Melek Pastry in the city of Ibarra was conducted with the aim of performing a comprehensive analysis of the local market, determining the technical and financial requirements for implementing the business, and evaluating its potential profit...

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Bibliographic Details
Main Author: Coello Armas, María Mercedes (author)
Format: bachelorThesis
Published: 2024
Subjects:
Online Access:https://repositorio.puce.edu.ec/handle/123456789/44486
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