Evaluación del efecto de tres dosis de levadura de cerveza inactiva (Saccharomyces cerevisae), en la dieta de pollo campero desde la etapa de crecimiento
The poultry sector worldwide is facing increasing demands in terms of quality and productive efficiency of farms, which is why free-range chicken producers have been forced to try to obtain birds in less time and without increasing their production costs, Ecuador also shares this same panorama. The...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | https://repositorio.puce.edu.ec/handle/123456789/42718 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽 
