Desarrollo de bebidas carbonatadas mediante fermentación natural con Ginger Bug y Scoby
The project focused on developing carbonated beverages through natural fermentation using Ginger Bug and SCOBY, responding to the growing demand for healthy and sustainable products in the market. The research identified as a problem the lack of innovation in natural fermented beverages that take ad...
Gorde:
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| Formatua: | bachelorThesis |
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2025
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| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.puce.edu.ec/handle/123456789/45557 |
| Etiketak: |
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