Elaboración de las principales recetas tradicionales ibarreñas a base de carne de borrego
Gastronomy is the science that studies man and his environment, related to the way of eating, where he goes from surviving to acquiring certain knowledge about his diet, where it not only consists of ingesting breath to satisfy hunger, but also sew on acquire knowledge about their identity, culture...
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| Materialtyp: | bachelorThesis |
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2021
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| Länkar: | https://repositorio.puce.edu.ec/handle/123456789/43260 |
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