Comparación del efecto de castración química mediante jugo de limón vs cloruro de sodio sobre el comportamiento productivo en Cobayos

At the Latin American level, the inter-Andean region has been characterized by the production and consumption of guinea pig meat (Cavia porcellus), a traditional food that is perpetuated and over time, currently, guinea pig farms through the establishment of production systems intensive supply the d...

• Hoofdauteur: Calderón Chamorro, Yessenia Fernanda (author)
• Formaat: bachelorThesis
• Gepubliceerd in: 2022
• Onderwerpen: cavia porcellus, castración, ácido cítrico, cloruro de sodio, comportamiento, consumo de alimento, ganancia de peso
• Online toegang: https://repositorio.puce.edu.ec/handle/123456789/42715