Efecto de la harina de cúrcuma (Curcuma longa) y jengibre (Zingiber officinale) en la fase final de engorde en cuyes como complemento alimenticio
Currently, worldwide, the consumption of guinea pig meat (Cavia Porcellus) has been increasing, since it has a high nutritional value and very low fat content. In Latin America and Ecuador, there are several studies referring to the feeding systems of this species, the main problem in guinea pig bre...
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| Formato: | bachelorThesis |
| Publicado: |
2022
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| Acceso en liña: | https://repositorio.puce.edu.ec/handle/123456789/42723 |
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