Revalorización de la gastronomía de San Gabriel de Montúfar, Carchi
The object of this research is the gastronomy of the city of San Gabriel de Montúfar, in the province of Carchi, Ecuador, consistent with the cultural identity and traditions that make the place unique, and that are attributes of the characteristic diversity of Ecuador that It stands out worldwide i...
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| Format: | bachelorThesis |
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2023
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| Accès en ligne: | https://repositorio.puce.edu.ec/handle/123456789/44852 |
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| author | Pantoja Navarrete, Joffre Steven |
| author_facet | Pantoja Navarrete, Joffre Steven |
| author_role | author |
| collection | Repositorio Pontificia Universidad Católica del Ecuador |
| dc.contributor.none.fl_str_mv | Echeverría Almeida, Juan Carlos |
| dc.creator.none.fl_str_mv | Pantoja Navarrete, Joffre Steven |
| dc.date.none.fl_str_mv | 2023 2024-11-27T14:57:05Z 2024-11-27T14:57:05Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | https://repositorio.puce.edu.ec/handle/123456789/44852 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | PUCE - Ibarra |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Pontificia Universidad Católica del Ecuador instname:Pontificia Universidad Católica del Ecuador instacron:PUCE |
| dc.subject.none.fl_str_mv | gastronomía, típico, cultural, catálogo, revalorización |
| dc.title.none.fl_str_mv | Revalorización de la gastronomía de San Gabriel de Montúfar, Carchi |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The object of this research is the gastronomy of the city of San Gabriel de Montúfar, in the province of Carchi, Ecuador, consistent with the cultural identity and traditions that make the place unique, and that are attributes of the characteristic diversity of Ecuador that It stands out worldwide in accordance with the multiculturalism attribute of the model State established in the constitutional regulations, having as a general objective, the revaluation and highlight of the gastronomy of the city of San Gabriel de Montúfar, through a meticulous analysis of traditional gastronomic recipes, it is aim to enhance the uniqueness and authenticity of the characteristic dishes of the region. For this purpose, the methodology is used in accordance with the mixed qualitative and quantitative modality, using as a level of depth based on a descriptive study, and the inductive, deductive, analytical and synthetic methods\; As techniques, the survey, interview and digital catalog, applied based on instruments such as a questionnaire and interview guide, the application of these resources and their usefulness, their results are directed to give attention and answer to the question that constitutes the basis of this research. . . In relation to the results obtained, there are indicators and critical contributions that attribute the verification of the idea under investigation and the need and feasibility of the proposal for gastronomic revaluation of the city of San Gabriel, presented through a catalog of the main dishes. typical flavors that the city has, the unique and characteristic flavors, as well as their preparation, in such a way that it contributes to the rescue and preservation of the local culinary legacy, strengthening cultural identity and tourist positioning at a national and global level. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | PUCE_e366addd49a163c46bef17add3e629bb |
| instacron_str | PUCE |
| institution | PUCE |
| instname_str | Pontificia Universidad Católica del Ecuador |
| language_invalid_str_mv | es |
| network_acronym_str | PUCE |
| network_name_str | Repositorio Pontificia Universidad Católica del Ecuador |
| oai_identifier_str | oai:repositorio.puce.edu.ec:123456789/44852 |
| publishDate | 2023 |
| publisher.none.fl_str_mv | PUCE - Ibarra |
| reponame_str | Repositorio Pontificia Universidad Católica del Ecuador |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Pontificia Universidad Católica del Ecuador - Pontificia Universidad Católica del Ecuador |
| repository_id_str | 2180 |
| spelling | Revalorización de la gastronomía de San Gabriel de Montúfar, CarchiPantoja Navarrete, Joffre Stevengastronomía, típico, cultural, catálogo, revalorizaciónThe object of this research is the gastronomy of the city of San Gabriel de Montúfar, in the province of Carchi, Ecuador, consistent with the cultural identity and traditions that make the place unique, and that are attributes of the characteristic diversity of Ecuador that It stands out worldwide in accordance with the multiculturalism attribute of the model State established in the constitutional regulations, having as a general objective, the revaluation and highlight of the gastronomy of the city of San Gabriel de Montúfar, through a meticulous analysis of traditional gastronomic recipes, it is aim to enhance the uniqueness and authenticity of the characteristic dishes of the region. For this purpose, the methodology is used in accordance with the mixed qualitative and quantitative modality, using as a level of depth based on a descriptive study, and the inductive, deductive, analytical and synthetic methods\; As techniques, the survey, interview and digital catalog, applied based on instruments such as a questionnaire and interview guide, the application of these resources and their usefulness, their results are directed to give attention and answer to the question that constitutes the basis of this research. . . In relation to the results obtained, there are indicators and critical contributions that attribute the verification of the idea under investigation and the need and feasibility of the proposal for gastronomic revaluation of the city of San Gabriel, presented through a catalog of the main dishes. typical flavors that the city has, the unique and characteristic flavors, as well as their preparation, in such a way that it contributes to the rescue and preservation of the local culinary legacy, strengthening cultural identity and tourist positioning at a national and global level.La presente investigación tiene como objeto de estudio a la gastronomía de la ciudad San Gabriel de Montufar, de la provincia del Carchi, Ecuador, consistente con la identidad cultural y tradiciones que singularizan al lugar, y que son atributos de la diversidad característica del Ecuador que lo destaca a nivel mundial conforme a la pluriculturalidad atributo del Estado modelo establecido en la normativa constitucional, teniendo como objetivo general, la revalorización y resalte de la gastronomía de la ciudad de San Gabriel de Montúfar, mediante un minucioso análisis de recetas gastronómicas tradicionales, se pretende realzar la singularidad y autenticidad de los platos característicos de la región. Se emplea para ello la metodología de acuerdo con la modalidad mixta cualitativa y cuantitativa, empleando como nivel de profundidad basado en un estudio descriptivo; así mismo se utilizan los métodos inductivo, deductivo, analítico y sintético; como técnicas la encuesta, entrevista y catalogo digital, aplicado a base de instrumentos como cuestionario y guía de entrevista, la aplicación de estos recursos y su utilidad se direccionan sus resultados a dar atención y respuesta a la interrogante que constituye la base de la presente investigación. En relación con los resultados obtenidos se tienen los indicadores y aportes críticos que atribuyen la verificación de la idea objeto de investigación y la necesidad y factibilidad de la propuesta de revalorización gastronómica de la ciudad de San Gabriel, presentados a través de un catálogo los principales platos típicos que posee la ciudad, los sabores singulares y característicos, así como su preparación, de tal manera que se contribuye con el rescate y preservación del legado culinario local, fortaleciendo la identidad cultural y el posicionamiento turístico a nivel nacional y mundial.The object of this research is the gastronomy of the city of San Gabriel de Montúfar, in the province of Carchi, Ecuador, consistent with the cultural identity and traditions that make the place unique, and that are attributes of the characteristic diversity of Ecuador that It stands out worldwide in accordance with the multiculturalism attribute of the model State established in the constitutional regulations, having as a general objective, the revaluation and highlight of the gastronomy of the city of San Gabriel de Montúfar, through a meticulous analysis of traditional gastronomic recipes, it is aim to enhance the uniqueness and authenticity of the characteristic dishes of the region. For this purpose, the methodology is used in accordance with the mixed qualitative and quantitative modality, using as a level of depth based on a descriptive study, and the inductive, deductive, analytical and synthetic methods; As techniques, the survey, interview and digital catalog, applied based on instruments such as a questionnaire and interview guide, the application of these resources and their usefulness, their results are directed to give attention and answer to the question that constitutes the basis of this research. . . In relation to the results obtained, there are indicators and critical contributions that attribute the verification of the idea under investigation and the need and feasibility of the proposal for gastronomic revaluation of the city of San Gabriel, presented through a catalog of the main dishes. typical flavors that the city has, the unique and characteristic flavors, as well as their preparation, in such a way that it contributes to the rescue and preservation of the local culinary legacy, strengthening cultural identity and tourist positioning at a national and global level.PUCE - IbarraEcheverría Almeida, Juan Carlos2024-11-27T14:57:05Z2024-11-27T14:57:05Z2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisapplication/pdfhttps://repositorio.puce.edu.ec/handle/123456789/44852esinfo:eu-repo/semantics/openAccessreponame:Repositorio Pontificia Universidad Católica del Ecuadorinstname:Pontificia Universidad Católica del Ecuadorinstacron:PUCE2025-06-09T21:09:27Zoai:repositorio.puce.edu.ec:123456789/44852Institucionalhttp://repositorio.puce.edu.ec/Institución privadahttps://www.puce.edu.ec/http://repositorio.puce.edu.ec/oai.Ecuador...opendoar:21802025-07-05T15:26:35.264539Repositorio Pontificia Universidad Católica del Ecuador - Pontificia Universidad Católica del Ecuadortrue |
| spellingShingle | Revalorización de la gastronomía de San Gabriel de Montúfar, Carchi Pantoja Navarrete, Joffre Steven gastronomía, típico, cultural, catálogo, revalorización |
| status_str | publishedVersion |
| title | Revalorización de la gastronomía de San Gabriel de Montúfar, Carchi |
| title_full | Revalorización de la gastronomía de San Gabriel de Montúfar, Carchi |
| title_fullStr | Revalorización de la gastronomía de San Gabriel de Montúfar, Carchi |
| title_full_unstemmed | Revalorización de la gastronomía de San Gabriel de Montúfar, Carchi |
| title_short | Revalorización de la gastronomía de San Gabriel de Montúfar, Carchi |
| title_sort | Revalorización de la gastronomía de San Gabriel de Montúfar, Carchi |
| topic | gastronomía, típico, cultural, catálogo, revalorización |
| url | https://repositorio.puce.edu.ec/handle/123456789/44852 |