Diseño de un centro de capacitación y desarrollo agroturístico para la parroquia Angochagua
The parish of Angochagua is an emerging tourist destination that combines a rich cultural history with stunning natural landscapes. This work focuses on analyzing tourism, gastronomy, agriculture, the textile industry, and livestock farming, and how these sectors combine to foster regional socioecon...
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| Format: | bachelorThesis |
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2024
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| Online pristup: | https://repositorio.puce.edu.ec/handle/123456789/44915 |
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Dodaj oznaku | _version_ | 1836825378658713600 |
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| author | Ayala Bedon, Emerson Andrés |
| author2 | Picuasi Ipiales, Samyr Orlando |
| author2_role | author |
| author_facet | Ayala Bedon, Emerson Andrés Picuasi Ipiales, Samyr Orlando |
| author_role | author |
| collection | Repositorio Pontificia Universidad Católica del Ecuador |
| dc.contributor.none.fl_str_mv | Guerrero Quimbiulco, Giovanny Darío |
| dc.creator.none.fl_str_mv | Ayala Bedon, Emerson Andrés Picuasi Ipiales, Samyr Orlando |
| dc.date.none.fl_str_mv | 2024-11-29T19:46:35Z 2024-11-29T19:46:35Z 2024 |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | T/725/Ay14d/2024 https://repositorio.puce.edu.ec/handle/123456789/44915 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | PUCE - Ibarra |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Pontificia Universidad Católica del Ecuador instname:Pontificia Universidad Católica del Ecuador instacron:PUCE |
| dc.subject.none.fl_str_mv | desarrollo económico, capacitación, agricultura, ganadería, turismo, gastronomía, agroturismo |
| dc.title.none.fl_str_mv | Diseño de un centro de capacitación y desarrollo agroturístico para la parroquia Angochagua |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | The parish of Angochagua is an emerging tourist destination that combines a rich cultural history with stunning natural landscapes. This work focuses on analyzing tourism, gastronomy, agriculture, the textile industry, and livestock farming, and how these sectors combine to foster regional socioeconomic development. In the realm of tourism, the region offers a variety of outdoor activities and historical sites that attract both local and international visitors. This study will examine the impact of tourism on the local economy and cultural preservation, as well as strategies to promote sustainable and responsible tourism. Local gastronomy is a highlight of Angochagua's culture, featuring traditional dishes made with fresh, locally grown ingredients. The impact of gastronomy on the community's cultural identity and its potential as a tourist attraction will be investigated. Agriculture and livestock farming are fundamental pillars of the sector's economy, with a diversified production of crops and livestock. The study will analyze the challenges and opportunities in these sectors, including sustainable agricultural practices and crop diversification. A design proposal for a training and agrotourism development center in the parish of Angochagua aims to enhance training, the economy, and tourism in the sector, as well as support community welfare and progress in the region. Additionally, the architectural project aims to link training and experimentation spaces for the cultivation, breeding, and feeding of animals. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | PUCE_e3845b672ebeb1cd3da74227d8e3012c |
| identifier_str_mv | T/725/Ay14d/2024 |
| instacron_str | PUCE |
| institution | PUCE |
| instname_str | Pontificia Universidad Católica del Ecuador |
| language_invalid_str_mv | es |
| network_acronym_str | PUCE |
| network_name_str | Repositorio Pontificia Universidad Católica del Ecuador |
| oai_identifier_str | oai:repositorio.puce.edu.ec:123456789/44915 |
| publishDate | 2024 |
| publisher.none.fl_str_mv | PUCE - Ibarra |
| reponame_str | Repositorio Pontificia Universidad Católica del Ecuador |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Pontificia Universidad Católica del Ecuador - Pontificia Universidad Católica del Ecuador |
| repository_id_str | 2180 |
| spelling | Diseño de un centro de capacitación y desarrollo agroturístico para la parroquia AngochaguaAyala Bedon, Emerson AndrésPicuasi Ipiales, Samyr Orlandodesarrollo económico, capacitación, agricultura, ganadería, turismo, gastronomía, agroturismoThe parish of Angochagua is an emerging tourist destination that combines a rich cultural history with stunning natural landscapes. This work focuses on analyzing tourism, gastronomy, agriculture, the textile industry, and livestock farming, and how these sectors combine to foster regional socioeconomic development. In the realm of tourism, the region offers a variety of outdoor activities and historical sites that attract both local and international visitors. This study will examine the impact of tourism on the local economy and cultural preservation, as well as strategies to promote sustainable and responsible tourism. Local gastronomy is a highlight of Angochagua's culture, featuring traditional dishes made with fresh, locally grown ingredients. The impact of gastronomy on the community's cultural identity and its potential as a tourist attraction will be investigated. Agriculture and livestock farming are fundamental pillars of the sector's economy, with a diversified production of crops and livestock. The study will analyze the challenges and opportunities in these sectors, including sustainable agricultural practices and crop diversification. A design proposal for a training and agrotourism development center in the parish of Angochagua aims to enhance training, the economy, and tourism in the sector, as well as support community welfare and progress in the region. Additionally, the architectural project aims to link training and experimentation spaces for the cultivation, breeding, and feeding of animals.La parroquia de Angochagua es un destino turístico emergente que combina una rica historia cultural con impresionantes paisajes naturales. Este trabajo se centra en analizar el turismo, la gastronomía, la agricultura, la industria textil y también la ganadería y cómo estos sectores se combinan para fomentar el avance socioeconómico regional. Dentro del ámbito del turismo, la región ofrece una diversidad de actividades al aire libre y sitios históricos que atraen tanto a visitantes locales como internacionales. Este estudio examinará el impacto del turismo en la economía local y la preservación cultural, así como las estrategias para promover un turismo sostenible y responsable. La gastronomía local es un aspecto destacado de la cultura de Angochagua, con platos tradicionales elaborados con ingredientes frescos y cultivados localmente. Se investigará el impacto de la gastronomía en la cultura identitaria de la comunidad y su potencial como atractivo turístico. La agricultura y la ganadería son pilares fundamentales de la economía del sector, con una producción diversificada de cultivos y ganado. El estudio analizará los desafíos y oportunidades en estos sectores, incluyendo prácticas agrícolas sostenibles y la diversificación de cultivos. Se propone un diseño de un centro de capacitación y desarrollo agroturístico para la parroquia Angochagua que potencialice y mejore la formación, la economía y turismo en el sector, de igual manera ayude al progreso y la promoción del bienestar comunitario en la región. Además, el proyecto arquitectónico tiene como objetivo vincular espacios de capacitación y experimentación para el cultivo, la crianza y la alimentación de animales.The parish of Angochagua is an emerging tourist destination that combines a rich cultural history with stunning natural landscapes. This work focuses on analyzing tourism, gastronomy, agriculture, the textile industry, and livestock farming, and how these sectors combine to foster regional socioeconomic development. In the realm of tourism, the region offers a variety of outdoor activities and historical sites that attract both local and international visitors. This study will examine the impact of tourism on the local economy and cultural preservation, as well as strategies to promote sustainable and responsible tourism. Local gastronomy is a highlight of Angochagua's culture, featuring traditional dishes made with fresh, locally grown ingredients. The impact of gastronomy on the community's cultural identity and its potential as a tourist attraction will be investigated. Agriculture and livestock farming are fundamental pillars of the sector's economy, with a diversified production of crops and livestock. The study will analyze the challenges and opportunities in these sectors, including sustainable agricultural practices and crop diversification. A design proposal for a training and agrotourism development center in the parish of Angochagua aims to enhance training, the economy, and tourism in the sector, as well as support community welfare and progress in the region. Additionally, the architectural project aims to link training and experimentation spaces for the cultivation, breeding, and feeding of animals.PUCE - IbarraGuerrero Quimbiulco, Giovanny Darío2024-11-29T19:46:35Z2024-11-29T19:46:35Z2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisapplication/pdfT/725/Ay14d/2024https://repositorio.puce.edu.ec/handle/123456789/44915esinfo:eu-repo/semantics/openAccessreponame:Repositorio Pontificia Universidad Católica del Ecuadorinstname:Pontificia Universidad Católica del Ecuadorinstacron:PUCE2025-06-09T21:04:18Zoai:repositorio.puce.edu.ec:123456789/44915Institucionalhttp://repositorio.puce.edu.ec/Institución privadahttps://www.puce.edu.ec/http://repositorio.puce.edu.ec/oai.Ecuador...opendoar:21802025-07-05T15:20:58.741725Repositorio Pontificia Universidad Católica del Ecuador - Pontificia Universidad Católica del Ecuadortrue |
| spellingShingle | Diseño de un centro de capacitación y desarrollo agroturístico para la parroquia Angochagua Ayala Bedon, Emerson Andrés desarrollo económico, capacitación, agricultura, ganadería, turismo, gastronomía, agroturismo |
| status_str | publishedVersion |
| title | Diseño de un centro de capacitación y desarrollo agroturístico para la parroquia Angochagua |
| title_full | Diseño de un centro de capacitación y desarrollo agroturístico para la parroquia Angochagua |
| title_fullStr | Diseño de un centro de capacitación y desarrollo agroturístico para la parroquia Angochagua |
| title_full_unstemmed | Diseño de un centro de capacitación y desarrollo agroturístico para la parroquia Angochagua |
| title_short | Diseño de un centro de capacitación y desarrollo agroturístico para la parroquia Angochagua |
| title_sort | Diseño de un centro de capacitación y desarrollo agroturístico para la parroquia Angochagua |
| topic | desarrollo económico, capacitación, agricultura, ganadería, turismo, gastronomía, agroturismo |
| url | https://repositorio.puce.edu.ec/handle/123456789/44915 |