Aplicación de técnicas de mixología molecular en bebidas tradicionales de Otavalo

The Chicha de jora is a traditional drink in the yamor festivities of Otavalo, spread in most of the territory except for the jungle. It has several varieties depending on the region, but its preparation is mainly composed of 'jora corn'. It has been made since pre-Inca times and is a sacr...

• Hlavní autor: Gonzáles De La Torre, Edwin Mauricio (author)
• Médium: bachelorThesis
• Vydáno: 2023
• Témata: bebidas tradicionales, mixología molecular, técnicas moleculares, Otavalo
• On-line přístup: https://repositorio.puce.edu.ec/handle/123456789/44846