Aplicación de técnicas de mixología molecular en bebidas tradicionales de Otavalo
The Chicha de jora is a traditional drink in the yamor festivities of Otavalo, spread in most of the territory except for the jungle. It has several varieties depending on the region, but its preparation is mainly composed of 'jora corn'. It has been made since pre-Inca times and is a sacr...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | bachelorThesis |
| 出版事項: |
2023
|
| 主題: | |
| オンライン･アクセス: | https://repositorio.puce.edu.ec/handle/123456789/44846 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
タグ追加