Técnicas vanguardistas aplicadas en cuatro preparaciones gastronómicas tradicionales del cantón Otavalo
The traditional gastronomy of Otavalo, involves knowledge, knowledge and identity of the site, opening the use of avant-garde techniques as a principle of creativity and innovation of the dishes. The general objective of this research is 'To develop four traditional preparations of the Otavalo...
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| Formato: | bachelorThesis |
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2022
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| Acceso en liña: | https://repositorio.puce.edu.ec/handle/123456789/44388 |
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