Técnicas vanguardistas aplicadas en cuatro preparaciones gastronómicas tradicionales del cantón Otavalo

The traditional gastronomy of Otavalo, involves knowledge, knowledge and identity of the site, opening the use of avant-garde techniques as a principle of creativity and innovation of the dishes. The general objective of this research is 'To develop four traditional preparations of the Otavalo...

• Hovedforfatter: Tafur Perugachi, Cristian Paúl (author)
• Format: bachelorThesis
• Udgivet: 2022
• Fag: gastronomía de Otavalo, cocina tradicional, técnicas de vanguardia
• Online adgang: https://repositorio.puce.edu.ec/handle/123456789/44388