Diseño de propuesta administrativa y operativa para el área de alimentos y bebidas del Gran Hotel San Francisco, provincia del Carchi, Ecuador
The purpose of this study is to formulate a proposal to reactivate the food and beverage department in the restaurant belonging to the Hotel San Francisco in the city of San Gabriel. Regarding the state of the art, previous studies such as those by Silva (2015), Castellano and Badillo (2015), Correi...
Gorde:
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| Formatua: | bachelorThesis |
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2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.puce.edu.ec/handle/123456789/43207 |
| Etiketak: |
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