Potencial Turístico de la cocina tradicional Balcánica: La perspectiva local: Tourist Potential of Balkan Traditional Food: Locals’ Perspective

Potencial Turístico de la cocina tradicional Balcánica: La perspectiva local: Tourist Potential of Balkan Traditional Food: Locals’ Perspective

The main goal of this research is to highlight the specifics and tourist potential of Balkans cuisine from the perspective of the local population. This study examines whether Balkan cuisine's image is considered a multidimensional construct and whether there are differences in traditional cuis...

Full description

Saved in:
Bibliographic Details
Main Author: Terzić, Aleksandra (author)
Other Authors: Jovičić Vuković, Ana (author), Kovačević Berleković, Bojana (author)
Format: article
Language:spa
Published: 2022
Subjects:
gastronomy
Balkan region
Balkan cuisine
food image
tourist potential
gastronomía
región de los Balcanes
cocina Balcánica
imagen de cocina
potencial turístico
Online Access:https://publicaciones.udet.edu.ec/index.php/ricit/article/view/133
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items