Potencial Turístico de la cocina tradicional Balcánica: La perspectiva local: Tourist Potential of Balkan Traditional Food: Locals’ Perspective
The main goal of this research is to highlight the specifics and tourist potential of Balkans cuisine from the perspective of the local population. This study examines whether Balkan cuisine's image is considered a multidimensional construct and whether there are differences in traditional cuis...
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| 其他作者: | , |
| 格式: | article |
| 語言: | spa |
| 出版: |
2022
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| 主題: | |
| 在線閱讀: | https://publicaciones.udet.edu.ec/index.php/ricit/article/view/133 |
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