Potencial Turístico de la cocina tradicional Balcánica: La perspectiva local: Tourist Potential of Balkan Traditional Food: Locals’ Perspective

The main goal of this research is to highlight the specifics and tourist potential of Balkans cuisine from the perspective of the local population. This study examines whether Balkan cuisine's image is considered a multidimensional construct and whether there are differences in traditional cuis...

• Huvudupphovsman: Terzić, Aleksandra (author)
• Övriga upphovsmän: Jovičić Vuković, Ana (author), Kovačević Berleković, Bojana (author)
• Materialtyp: article
• Språk: spa
• Publicerad: 2022
• Ämnen: gastronomy; Balkan region; Balkan cuisine; food image; tourist potential; gastronomía; región de los Balcanes; cocina Balcánica; imagen de cocina; potencial turístico
• Länkar: https://publicaciones.udet.edu.ec/index.php/ricit/article/view/133