Operational Deficiencies in rural gastronomic establishments: Case Mindo: Deficiencias Operativas en establecimientos gastronómicos rurales: Caso Mindo

Operational Deficiencies in rural gastronomic establishments: Case Mindo: Deficiencias Operativas en establecimientos gastronómicos rurales: Caso Mindo

The present investigation was carried out in the rural parish of Mindo and aims to identify the main operational failures in collective feeding establishments. The article addresses central issues such as food handling, handler hygiene and facilities, waste management and inadequate personnel work h...

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Detaylı Bibliyografya
Yazar:	Proaño Varela, Jonathan Santiago (author)
Materyal Türü:	article
Dil:	spa
Baskı/Yayın Bilgisi:	2019
Konular:	Gastronomía inocuidad alimentaria turismo Desarrollo operaciones Gastronomy food safety tourism developing operations
Online Erişim:	https://publicaciones.udet.edu.ec/index.php/ricit/article/view/63
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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