Operational Deficiencies in rural gastronomic establishments: Case Mindo: Deficiencias Operativas en establecimientos gastronómicos rurales: Caso Mindo

The present investigation was carried out in the rural parish of Mindo and aims to identify the main operational failures in collective feeding establishments. The article addresses central issues such as food handling, handler hygiene and facilities, waste management and inadequate personnel work h...

• Päätekijä: Proaño Varela, Jonathan Santiago (author)
• Aineistotyyppi: article
• Kieli: spa
• Julkaistu: 2019
• Aiheet: Gastronomía; inocuidad alimentaria; turismo; Desarrollo; operaciones; Gastronomy; food safety; tourism; developing; operations
• Linkit: https://publicaciones.udet.edu.ec/index.php/ricit/article/view/63