Analysis of the potential in the field of gastronomic industrial tourism within the province of Córdoba according to location: Análisis del potencial en materia de turismo industrial gastronómico dentro de la provincia de Córdoba según localidad

Food products are increasingly a tourist attraction to visit certain places, as they reflect the gastronomy, culture and traditions of the areas where they are located. In this article a geographic analysis of the main products or raw materials representative of each town or locality that make up the province of Córdoba (Spain) is carried out, as well as a description of the motivations of the gastronomic tourist that visits them.

• المؤلف الرئيسي: Millán Vázquez de la Torre, Mª Genoveva (author)
• مؤلفون آخرون: Hernández Rojas, Ricardo David (author), Dancausa Millán, Mª Genoveva (author)
• التنسيق: article
• اللغة: spa
• منشور في: 2016
• الموضوعات: Turismo gastronómico; Ruta Gastronómica; Denominaciones de origen; Indicaciones geográficas protegidas; Gastronomic tourism; Gastronomic Route; Denominations of origin; Protected Geographical Indications
• الوصول للمادة أونلاين: https://publicaciones.udet.edu.ec/index.php/ricit/article/view/90