APA (7th ed.) Citation

Mejía López, A., Herrera, B., Salazar, M., Rojas Vallejo, M. F., Gavín, V., & Escobar Machado, J. A. (2017). Thyme (Thymus vulgaris) as an antimicrobial agent in the production of fresh cheese.

Chicago Style (17th ed.) Citation

Mejía López, Ana, Byron Herrera, Mario Salazar, María Fernanda Rojas Vallejo, Verónica Gavín, and José Antonio Escobar Machado. Thyme (Thymus Vulgaris) as an Antimicrobial Agent in the Production of Fresh Cheese. 2017.

MLA (9th ed.) Citation

Mejía López, Ana, et al. Thyme (Thymus Vulgaris) as an Antimicrobial Agent in the Production of Fresh Cheese. 2017.