Mejía López, A., Herrera, B., Salazar, M., Rojas Vallejo, M. F., Gavín, V., & Escobar Machado, J. A. (2017). Thyme (Thymus vulgaris) as an antimicrobial agent in the production of fresh cheese.
Citace podle Chicago (17th ed.)Mejía López, Ana, Byron Herrera, Mario Salazar, María Fernanda Rojas Vallejo, Verónica Gavín, a José Antonio Escobar Machado. Thyme (Thymus Vulgaris) as an Antimicrobial Agent in the Production of Fresh Cheese. 2017.
Citace podle MLA (9th ed.)Mejía López, Ana, et al. Thyme (Thymus Vulgaris) as an Antimicrobial Agent in the Production of Fresh Cheese. 2017.
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