Prebiotic fiber supplementation in pressed ham production
The goal of this study is to assess pressed ham supplemented with prebiotic fiber at various levels: 0.5, 1.0, and 1.5 % (weight). For this, samples of supplemented ham and a non-supplemented control were analyzed. The following indicators were assessed: moisture, fat, protein, pH, ash, non-nitrogen...
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| Main Author: | |
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| Other Authors: | , , , , |
| Format: | article |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://revistas.uea.edu.ec/index.php/racyt/article/view/47 |
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