Chemical-nutritive characterization of plant species consumed by the Amazonian tapir (Tapirus terrestris)

Amazonian tapir (Tapirus terrestris), is an herbivore native of great size and nutritional importance. The efforts by their preservation and study are important, so was remained across II Congreso Ecuatoriano de Mastozoología y I Congreso Latinoamericano de Tapires, recognizing efforts developed thr...

• 1. autor: Naranjo, Blanca (author)
• Kolejni autorzy: Suárez, Amaury (author), Arias Gutierrez, Ruth Irene (author), Tapia, Andrés (author)
• Format: article
• Język: spa
• Wydane: 2014
• Hasła przedmiotowe: Tapir amazónico; análisis proximal; proteína digerible; aminoácidos; cromatografía; Lowland tapir; proximal analyst; digestible protein; aminoacids; cromathography
• Dostęp online: https://revistas.uea.edu.ec/index.php/racyt/article/view/34