Chemical-nutritive characterization of plant species consumed by the Amazonian tapir (Tapirus terrestris)

Amazonian tapir (Tapirus terrestris), is an herbivore native of great size and nutritional importance. The efforts by their preservation and study are important, so was remained across II Congreso Ecuatoriano de Mastozoología y I Congreso Latinoamericano de Tapires, recognizing efforts developed thr...

• Autor principal: Naranjo, Blanca (author)
• Outros Autores: Suárez, Amaury (author), Arias Gutierrez, Ruth Irene (author), Tapia, Andrés (author)
• Formato: article
• Idioma: spa
• Publicado em: 2014
• Assuntos: Tapir amazónico; análisis proximal; proteína digerible; aminoácidos; cromatografía; Lowland tapir; proximal analyst; digestible protein; aminoacids; cromathography
• Acesso em linha: https://revistas.uea.edu.ec/index.php/racyt/article/view/34