Physicochemical characterization of flours from plant species for the Ecuadorian agroindustry

Physicochemical characterization of flours from plant species for the Ecuadorian agroindustry

Flour from mesocarp of the peach palm fruit (Bactris gasipaes Kunth) and the underground corm of taro (Colocasia esculenta (L.) Schott) were obtained through standard agroindustrial procedures. The voucher species are both deposited in the Amazonian Herbarium (ECUAMZ) of the Universidad Estatal Amaz...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Escobar, José Antonio (author)
Beste egile batzuk: Asanza Novillo, Gricelda Mercedes (author), Herrera, Byron (author), Gonzalez Rivera, Juan Elias (author)
Formatua: article
Hizkuntza:spa
Argitaratua: 2016
Gaiak:
Agroindustria
harinas
chontaduro
papa china
agroindustry
flour
peach palm
taro
Sarrera elektronikoa:https://revistas.uea.edu.ec/index.php/racyt/article/view/141
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Internet

https://revistas.uea.edu.ec/index.php/racyt/article/view/141

Antzeko izenburuak