Physicochemical characterization of flours from plant species for the Ecuadorian agroindustry

Flour from mesocarp of the peach palm fruit (Bactris gasipaes Kunth) and the underground corm of taro (Colocasia esculenta (L.) Schott) were obtained through standard agroindustrial procedures. The voucher species are both deposited in the Amazonian Herbarium (ECUAMZ) of the Universidad Estatal Amaz...

• Auteur principal: Escobar, José Antonio (author)
• Autres auteurs: Asanza Novillo, Gricelda Mercedes (author), Herrera, Byron (author), Gonzalez Rivera, Juan Elias (author)
• Format: article
• Langue: spa
• Publié: 2016
• Sujets: Agroindustria; harinas; chontaduro; papa china; agroindustry; flour; peach palm; taro
• Accès en ligne: https://revistas.uea.edu.ec/index.php/racyt/article/view/141