Physicochemical characterization of flours from plant species for the Ecuadorian agroindustry

Flour from mesocarp of the peach palm fruit (Bactris gasipaes Kunth) and the underground corm of taro (Colocasia esculenta (L.) Schott) were obtained through standard agroindustrial procedures. The voucher species are both deposited in the Amazonian Herbarium (ECUAMZ) of the Universidad Estatal Amaz...

• 第一著者: Escobar, José Antonio (author)
• その他の著者: Asanza Novillo, Gricelda Mercedes (author), Herrera, Byron (author), Gonzalez Rivera, Juan Elias (author)
• フォーマット: article
• 言語: spa
• 出版事項: 2016
• 主題: Agroindustria; harinas; chontaduro; papa china; agroindustry; flour; peach palm; taro
• オンライン･アクセス: https://revistas.uea.edu.ec/index.php/racyt/article/view/141