Physicochemical characterization of flours from plant species for the Ecuadorian agroindustry

Flour from mesocarp of the peach palm fruit (Bactris gasipaes Kunth) and the underground corm of taro (Colocasia esculenta (L.) Schott) were obtained through standard agroindustrial procedures. The voucher species are both deposited in the Amazonian Herbarium (ECUAMZ) of the Universidad Estatal Amaz...

• Autor principal: Escobar, José Antonio (author)
• Outros Autores: Asanza Novillo, Gricelda Mercedes (author), Herrera, Byron (author), Gonzalez Rivera, Juan Elias (author)
• Formato: article
• Idioma: spa
• Publicado em: 2016
• Assuntos: Agroindustria; harinas; chontaduro; papa china; agroindustry; flour; peach palm; taro
• Acesso em linha: https://revistas.uea.edu.ec/index.php/racyt/article/view/141