Physicochemical characterization of flours from plant species for the Ecuadorian agroindustry

Flour from mesocarp of the peach palm fruit (Bactris gasipaes Kunth) and the underground corm of taro (Colocasia esculenta (L.) Schott) were obtained through standard agroindustrial procedures. The voucher species are both deposited in the Amazonian Herbarium (ECUAMZ) of the Universidad Estatal Amaz...

• Главный автор: Escobar, José Antonio (author)
• Другие авторы: Asanza Novillo, Gricelda Mercedes (author), Herrera, Byron (author), Gonzalez Rivera, Juan Elias (author)
• Формат: article
• Язык: spa
• Опубликовано: 2016
• Предметы: Agroindustria; harinas; chontaduro; papa china; agroindustry; flour; peach palm; taro
• Online-ссылка: https://revistas.uea.edu.ec/index.php/racyt/article/view/141