Microbiological and molecular analysis of mastitis in dairy cows
Milk is an essential food for human and animal nutrition, whose biological and economic value is compromised by diseases such as bovine mastitis, one of the main causes of economic losses in dairy production. This study evaluated the presence of mastitis in milking cows under a semi-intensive manage...
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| Altres autors: | , |
| Format: | article |
| Idioma: | spa |
| Publicat: |
2025
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| Matèries: | |
| Accés en línia: | https://revistas.uea.edu.ec/index.php/racyt/article/view/179 |
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