Nutritional assessment of Zea mays and Oryza sativa stover for sheep feeding in the Ecuadorian Tropic

Nutritional assessment of Zea mays and Oryza sativa stover for sheep feeding in the Ecuadorian Tropic

Bromatological chemistry (Weende), the components of the cell wall (Van Soest), and the nutritional value is determined through in vivo digestibility to estimate the value of MS and NDT, evaluate and meat production profitability by using two agricultural products (corn stover and rice), fortified w...

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Bibliographische Detailangaben
1. Verfasser: Sánchez Laiño, Adolfo Rodolfo (author)
Weitere Verfasser: Torres Navarrete, Emma Danielly (author), Estupiñan Véliz, Kleber (author), Vargas Burgos, Julio Cesar (author), Sánchez Torres, Jeniffer (author), Sánchez Vélez, Nadia (author)
Format: article
Sprache:spa
Veröffentlicht: 2015
Schlagworte:
Residuos
urea
corderos
consumo voluntario
Waste
lambs
voluntary intake
Online Zugang:https://revistas.uea.edu.ec/index.php/racyt/article/view/54
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https://revistas.uea.edu.ec/index.php/racyt/article/view/54

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