Nutritional assessment of Zea mays and Oryza sativa stover for sheep feeding in the Ecuadorian Tropic
Bromatological chemistry (Weende), the components of the cell wall (Van Soest), and the nutritional value is determined through in vivo digestibility to estimate the value of MS and NDT, evaluate and meat production profitability by using two agricultural products (corn stover and rice), fortified w...
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| Other Authors: | , , , , |
| Format: | article |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://revistas.uea.edu.ec/index.php/racyt/article/view/54 |
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