Evaluation of the effect of fungicides on the development of two species of Trichoderma (Fungi: Ascomycota: Hypocreaceae) used in the biocontrol of cacao pathogenic fungi

Evaluation of the effect of fungicides on the development of two species of Trichoderma (Fungi: Ascomycota: Hypocreaceae) used in the biocontrol of cacao pathogenic fungi

The presence of the fungal pathogens Moniliophthora perniciosa (witches’ broom) and M. roreri (moniliasis) on cacao crops in Ecuador destroys large percentages of the production. There are various methods currently used to reduce the impact of these pathogens, including cultural practices, chemical...

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Bibliografiska uppgifter
Huvudupphovsman: Guerrero, Raquel (author)
Övriga upphovsmän: Arias, David (author)
Materialtyp: article
Språk:spa
Publicerad: 2012
Ämnen:
Trichoderma stromaticum
Trichoderma koningiopsis
biocontrol
cacao
Theobroma cacao
fungicidas
azoxistrobina
óxido de cobre
cocoa
fungicides
azoxystrobin
copper oxide
Länkar:https://revistas.uea.edu.ec/index.php/racyt/article/view/8
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https://revistas.uea.edu.ec/index.php/racyt/article/view/8

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