Evaluation of the effect of fungicides on the development of two species of Trichoderma (Fungi: Ascomycota: Hypocreaceae) used in the biocontrol of cacao pathogenic fungi

The presence of the fungal pathogens Moniliophthora perniciosa (witches’ broom) and M. roreri (moniliasis) on cacao crops in Ecuador destroys large percentages of the production. There are various methods currently used to reduce the impact of these pathogens, including cultural practices, chemical...

• Auteur principal: Guerrero, Raquel (author)
• Autres auteurs: Arias, David (author)
• Format: article
• Langue: spa
• Publié: 2012
• Sujets: Trichoderma stromaticum; Trichoderma koningiopsis; biocontrol; cacao; Theobroma cacao; fungicidas; azoxistrobina; óxido de cobre; cocoa; fungicides; azoxystrobin; copper oxide
• Accès en ligne: https://revistas.uea.edu.ec/index.php/racyt/article/view/8