El plan de negocios y la viabilidad de un snack bar móvil de eventos sociales
The identified problem lies in the limited innovation and differentiation of gastronomic offerings in social events, creating opportunities for mobile proposals with added value. The objective of the study was to design a business plan for a Mobile Snack Bar, incorporating strategic analysis (SWOT,...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2025
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.ulvr.edu.ec/handle/44000/8121 |
| Clibeanna: |
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